Don't they just look delicious!! Here's the recipe straight from the book, happy baking!
Cappuccino Chocolate Muffins
Yields: 1 dozen normal sized muffins
Bakes at 375 for 15 minutes
What you'll need:
2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp. baking powder
1 Tbsp. instant espresso coffee powder
1/2 tsp. salt
1 tsp. cinnamon
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 tsp. vanilla
3/4 cup semi-sweet chocolate mini-chip
In a large bowl, mix flour, sugar, baking power, coffee powder, salt and cinnamon. In another bowl, blend milk, butter, egg and vanilla. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chips. Spoon batter into greased muffin tins and bake at 375 for 15 minutes or until a toothpick inserted into center comes out clean. Cool 5 minutes on wire rack. Remove muffins; finish cooling on rack.
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